Established since 1960s.
Founded in 1960s
Today, Kim Hua Guan has successfully established herself as one of the most traditional brands in the barbecued meat industry with several branches around Singapore.
Sweet and Savoury Delicacy
Keeping It Authentic
In Singapore, preparation techniques are kept to its authenticity, and minced and sliced pork are two main ingredients for Bak Kwa, minced pork is prepared by shaping minced meat into slices before grilling them. Slice pork, however, is prepared by cutting slices out from a solid block of meat.